Candy Potpourri

3 lbs. chocolate, 1 lb each a different color
6 T. Paramount Crystals (2T per pound of chocolate)
5-6 cups Corn Flakes cereal
6 cups Kix cereal
1 bag light butter microwave popcorn

 Melt 1 lb of chocolate and stir in 2T of paramount crystals.  Place popcorn in large bowl and pour over with lightest color chocolate.  Fold gently until popcorn is completely coated.  Spread mixture onto large area covered with wax paper and use forks to separate.  Repeat process with Kix cereal and chocolate, and finish with Corn Flakes and darkest color chocolate.  Always spread coated ingredient apart well, to avoid setting up in clumps.  Allow chocolate to air dry and set.  Break apart and store.